(Signature Dishes served Monday – Friday: 11 a.m. – 3 p.m.)
Pasta & Fagioli / A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce
Gnocchietti Verdi / Small homemade potato and spinach dumplings with a selection of Italian cheeses & eggplant
Linguine alla Pescatore / A medley of shrimp, king crab, clams, mussels in a light white wine & tomato sauce
Provini French Cut Veal Chop & Jumbo Pawns / French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish
Eggplant Parmigiana / Thinly sliced baby eggplant lightly breaded, layered with mozzarella & tomato sauce
Zuppa di Pesce / A fresh combination of seafood steamed in a light tomato & white wine sauce.