Author Archives: castello3R1s

Join us at Castello Ristorante every Wednesday this summer to take advantage of our incredible $9.99 Pizza Special!

To make your reservation, while we still have availability please contact the restaurant (905.264.9248)

*This price applies to all regular priced pizza. Gluten free pizza is not applicable.


 

CALL US AT 905.264.9248 TO BOOK YOUR EVENT
OR SUBMIT THE FORM BELOW:

Are you looking for the perfect lunch or dinner location for you and your family and/or friends? Come to Castello Ristorante for 4 Can Dine for $99.99!

This offer is for both Lunch & Dinner, with the meal being served Family Style. The offer is only available Tuesday – Friday! Menu includes:

• Antipasto
• Pasta
• California Salad
• Veal or Chicken
• Dessert

Groups can make a reservation, but remember that walk-ins are always welcome at Castello Ristorante.


 

CALL US AT 905.264.9248 TO BOOK YOUR EVENT
OR SUBMIT THE FORM BELOW:

Team dinners are part of what makes being on a team so fun, but they can also be stressful for whoever is hosting.

By choosing to host your next team dinner at Castello, everyone on the team will be able to enjoy the night while we handle everything else. The dinner will be served Family Style. At a cost of just $25/adult and $15/child, we offer:

• Mixed Antipasto Platter
• Penne Rose
• Caesar Salad
• California Salad
• Assortment of Pizza
• Bread

Additional costs include $9.99/pitcher of Pop.

Groups must be comprised of a minimum of 30 guests.


 

CALL US AT 905.264.9248 TO BOOK YOUR EVENT
OR SUBMIT THE FORM BELOW:

Lentil $15 (per liter)

Minestrone $15 (per liter)

Pasta e Fagioli $15 (per liter)

Straciatella $15 (per liter)

Vodka Sauce $12 (per liter)

Tomato Sauce $10 (per liter)

Alfredo Sauce $14 (per liter)

Rose Sauce $12 (per liter)

Meat Sauce $15 (per liter)

Roasted Potatoes $25 (6-8pc) $40 (10-12pc) $60 (15-18pc)

Steamed Vegetables $25 (6-8pc) $40 (10-12pc) $60 (15-18pc)

Grilled Vegetables $25 (6-8pc) $40 (10-12pc) $55 (15-18pc)

Peas & Mushroom $25 (6-8pc) $40 (10-12pc) $55 (15-18pc)

Rapine $40 (6-8pc) $60 (10-12pc) $80 (15-18pc)

Californian Mix Salad $35 (6-8pc) $65 (10-12pc) $70 (15-18pc)

Caesar Salad $40 (6-8pc) $70 (10-12pc) $80 (15-18pc)

From barbecues and corporate parties to group breakfasts, Castello offers an array of catering styles so you can enjoy your next event without worrying about the food. Consider it handled.

 

Click here to view Catering Menu


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CALL US AT 905.264.9248 TO BOOK YOUR EVENT
OR SUBMIT THE FORM BELOW:

Thursday December 31,2015
Live dj music

Hors D’oeuvres
Antipasto Rustico
Frittura Di Pesce

Gnocchetti Verdi

French Cut Veal Chop
Amarone wine reduction
Vegetables & Roasted Potato

Mixed Baby Greens

Castello Dessert

Open Deluxe Bar
Champagne & Pannettone at Midnight
Doors open at 7:30pm
Dinner 8pm

Savour York Region Lunch 2015 $25

Appetizers
Antipasto Rustico
Parma prosciutto, caprese & an array of grilled vegetables.

Castello Salad
Wrapped organic baby greens tossed with cranberries

Zuppa Toscana
Lentils and swiss chard simmered in a medley of harvest vegetables in light tomato base

***Complimentary Focaccia Bread with appetizer***

Main Entree
Veal Sorrentina
Veal scaloppini layered with eggplant, tomato slice and melted bocconcini drizzled in a light tomato sauce

Penne Alla Vodka
Penne rigate simmered in rose sauce with a dash of vodka

Chicken Caesar
Crisp romaine salad mixed in a creamy dressing with parmigiano cheese & homemade croutons topped with grain fed strips of chicken breast

Dessert
Frutti di Bosco
Italian vanilla sponge layered with marscapone custard filling topped with berries

Torta al Cioccolato
Moist chocolate cake with silky chocolate and vanilla layered center

 

Savour York Region Fall Dinner 2015 $30

Antipasto

Arancini Di Funghi
Panko crusted truffle risotto balls with tomato, fresh herbs

Zuppa Toscana
Lentils and swiss chard simmered in a
medley of harvest vegetables in light tomato base

Insalata Autunno
Baby greens tossed with cranberries, walnuts and goat cheese

Antipasto Rustico
Prosciutto, grilled vegetables, tomato, bocconcini, olives

***Complimentary Focaccia Bread with appetizer***

Entrees

Fettuccine Cremosa
Fettuccine in a brandy cream sauce with chicken breast, dash of pesto

Gnocchi Bolognese
Homemade potato dumplings tossed in with veal Bolognese tomato sauce

Chicken Cacciatore
Grilled chicken breast, simmered in a spicy tomato, vegetables & potato

Veal Provini
Veal scaloppini, topped with mushroom, finished in marsala, vegetable & potato

Rainbow Trout
Pane seared, in a light thyme lemon zest, towered on vegetables & sweet mash potato

Desserts

Frutti di Bosco
Italian vanilla sponge layered with marscapone custard filling topped with berries

Torta al Cioccolato
Moist chocolate cake with silky chocolate and vanilla layered center