Monthly Archives: October 2013

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Antipasto

Antipasto Classico // Prosciutto, grilled vegetables, caprese & olives

First Course

Choice of any pasta in our signature Homemade Tomato Sauce

Main Entree

French Cut Veal Chop | Grilled & topped with an array of fine herbs served with jus
Rib Eye Steak | Served in an Amarone wine sauce

Salad Platter
California Mixed Baby Greens

and Dessert

$65 Per Person | Soft Drinks, Coffee, Tea, Espresso
$70 Per Person | Standard Bar
$75 | Deluxe Bar

Antipasto

Antipasto Classico // Prosciutto, grilled vegetables, caprese & olives

First Course

Choice of any pasta in our signature Homemade Tomato Sauce

Main Entree

Pollo Alla Romana // Grilled chicken breast with sundried tomatoes, black olives & capers OR

Veal Scallopine // Ai funghi with either white wine sauce or alla parmigiana

*Main entrees served with Seasonal Vegetables & Roasted Potatoes.*

Salad Platter
California Mixed Baby Greens

and Dessert

$45 Per Person | Soft Drinks, Coffee, Tea, Espresso
$63 Per Person | Standard Bar
$65 Per Person | Deluxe Bar

Antipasto

Antipasto Classico // Prosciutto, grilled vegetables, caprese & olives

Main Course

Pollo Alla Romana // Grilled chicken breast with sundried tomatoes, black olives & capers OR

Provini Veal // Sautéed in fresh mushrooms & white wine

Salad Platter
Insalata Castello | Organic baby greens tossed with cranberries & red onions, wrapped in cucumber

*Main entrees served with penne in our Signature Homemade Tomato Sauce or Seasonal Vegetables & Roasted Potatoes.*

and Coffee, Tea, Espresso

$32 Per Person |

Antipasto

Insalata Castello // Organic baby greens tossed with cranberries & red onions, wrapped in cucumber

Insalata Caesar // Crisp romaine mixed in our creamy dressing sprinkled with parmigiano cheese & croutons

Main Course

Pollo Alla Romana // Grilled chicken breast with sundried tomatoes, black olives & capers OR

Veal Scallopine // Ai funghi sautéed in white wine or parmigiana

*Main entrees served with penne either Alla Vodka or in our Signature Homemade Tomato Sauce.*

and Coffee, Tea, Espresso

$28 Per Person |

Pasta & Fagioli // A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce

Gnocchietti Verdi
// Small homemade potato and spinach dumplings with a selection of Italian cheeses & eggplant

Linguine alla Pescatore // A medley of shrimp, king crab, clams, mussels in a light white wine & tomato sauce

Provini French Cut Veal Chop & Jumbo Pawns // French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish

Eggplant Parmigiana // Thinly sliced baby eggplant lightly breaded, layered with mozzarella & tomato sauce

Zuppa di Pesce // A fresh combination of seafood steamed in a light tomato & white wine sauce.